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Hydroxytyrosol, The Most Powerful Antioxidant In Nature

Aug 02, 2017

Hydroxytyrosol, odourless and colourless liquid in its pure form, extracted from the olive and its leaf, is a type of phenolic phytochemical with antioxidant properties in vitro, which has being and is currently being investigated by numerous researches for its benefits in health; in addition to having being patented in different formulas.

One of the main characteristics that make hydroxytyrosol unique as an antioxidant is the fact that its ORAC (oxygen radical absorbing capacity) value is the higher found in a plant to the date. Therefore, in the major concentration synthetized (25%) this value may reach even 68,576 µmolTE/g.

Wanting to know which are the benefits that may be associated to taking hidroxytyrosol?

  1. Cardiovascular risk decrease.

  2. Cancer Prevention.

  3. Central nervous system.

  4. Anti-inflammatory activity.

  5. Dermic protection.

  6. Wide Spectrum Antiviral

The most recent researches in vivo are investigating the possibilities of using HT (hydroxytyrosol) as a neuroprotective with a significant function in preventing neuronal damage diseases (for instance, Alzheimer and Parkinson) thanks to its antiglycation action,


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