Hemp is a word that draws some controversy. It is used to refer to products made from the Cannabis plant, not including the drug marijuana. The fiber, oil, and seeds of the Cannabis plant can be used to make many hemp products including foods and beverages, but also non-food materials, like rope, fabric, and paper.
Hemp products are legal, because most of THC has been removed or because they have been made from plants with low THC content. THC is the compound in marijuana that has psychoactive properties.
Used by humans for nearly 10,000 years, hemp is one of the world’s oldest agricultural products. It was first harvested from wild cannabis plants and then domesticated, as were other plants like cereal grains. The variety of the cannabis plant that is used for recreational and medicinal marijuana is low in fiber, while the variety used for hemp products contains good quality fiber. It is this fiber that makes hemp useful for so many different materials.
The seeds of the hemp plant can be eaten and are very nutritious. They can be eaten raw or ground into a meal that can be used for baking. The seeds can be made into a milk substitute, soaked to make tea, or sprouted. Much of the hemp seed is made up of oils, including omega-3 and omega-6 fatty acids. They also contain a significant amount of protein, fiber, and a number of vitamins and minerals.
Most of the world’s hemp is currently grown in China, although other significant producers include Chile, Europe, and Canada. The United States is the largest importer of hemp. You can find edible hemp products in most health food stores or order them online for delivery. You can incorporate hemp seeds into any number of foods, including smoothies, for added health and nutrition.
The Health Benefits of Hemp
Hemp seeds and their many by-products are nutritional powerhouses. Each seed is approximately 44 percent oil, 33 percent protein, and 12 percent fiber and carbohydrates. The rest is moisture. In addition to these macronutrients, hemp seeds have vitamins, important trace minerals, and phytosterols.
Omega-6/Omega-3 Fatty Acids: Omega-6 fatty acids are dominant in most vegetable oils. Not many contain enough omega-3 fatty acids, however. Health experts agree that we need to consume both of these fatty acids and that for optimum health, we should eat them in a ratio of four to one. Most people are getting too little omega-3 and consuming a ratio closer to ten to one. Recent research indicates that this off-kilter ratio is causing cardiovascular diseases, arthritis, diabetes, and other illnesses. The ratio of omega-6 to omega-3 in hemp seeds and oil is three to one. This overachieving ratio can help you to offset the fact that you likely consume too much omega-6 in the rest of your diet.
Skin Relief: In addition to the omega fatty acids, hemp seeds and oil contain some fats that are even more difficult to find in other sources. These are gamma-linoleic acid (GLA) and stearidonic acid (SDA). These are considered to be “super” polyunsaturated fatty acids and they have been shown in research to relieve symptoms of certain skin diseases including dermatitis. Be aware, however, that the amount of GLA and SDA in hemp seeds varies quite a lot.
GLA: The benefits of consuming GLA do not end with your skin. Getting enough of this fatty acid found in hemp seeds may also increase your metabolism, reduce the symptoms of PMS, improve the condition of hair and nails, lower levels of bad cholesterol in your blood, and decrease inflammation in your body. The latter is of particular benefit to those who suffer with asthma, multiple sclerosis, arthritis, fibromyalgia, and other inflammatory diseases.
Protein: Hemp seeds are an excellent source of protein, which makes them particularly useful for vegetarians and vegans. They contain nearly the complete set of amino acids, the building blocks of protein that are found in meat and dairy. The only plant source with a more complete protein profile is soy. The type of protein found in hemp seeds is easy to digest and absorb, and is better utilized in our bodies than the protein found in soy.
Immunity: Eating hemp seeds has been shown to improve the functioning of the immune system. There are many possible reasons, including the fatty acid profile and the phytonutrients, but also the presence in the seeds of globulin proteins, which are needed to have a fully functioning immune system. The seeds, oil, and milk all provide this immune-boosting benefit.
Brain Health: The fatty acids that are in hemp seeds and hemp oil are known to help benefit brain health. They play an important role in the brain and have been found to be lacking in the brains of patients with diseases like Parkinson’s and Alzheimer’s. Diets rich in the fatty acids found in hemp, especially the ideal ratio of omega-6 to omega-3 fatty acids, have been proven in research to reduce or delay the symptoms of these brain diseases.
Weight Loss: The nutritional content of hemp seeds is such that they leave you feeling full and satisfied. The combination of fats, protein, and fiber are a powerhouse combination for feeling full. If you are trying to lose weight or maintain your weight, adding hemp seeds to some of your meals is a great way to help keep you from feeling hungry later in the day.
Phytosterols: Phytosterols are compounds found in some plants that resemble cholesterol. Research has proven that consuming these compounds can lower the amount of LDL, or bad, cholesterol in your body. Hemp seeds naturally contain high levels of phytosterols. There is also some evidence that phytosterols can help protect against cancer by stopping the growth of cancer cells and even actively helping to destroy them.
Diabetes: If you are diabetic, eating hemp seeds can help to regulate your blood sugar levels. The fatty acids in hemp are known to regulate blood sugar, keeping levels in the blood on an even keel. Even if you are not diabetic, maintaining an even blood sugar level is beneficial.
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