Carrots can greatly improve your health. They contain lots of nutrients including, vitamin K, vitamin B8, folate, potassium, beta carotene, iron, copper, manganese, vitamin A, and vitamin C. Numerous studies show that these nutrients can fight diseases and boost overall health.
But before I show you how to make carrot-spirulina, here are different cancers carrots have been proven to fight.
Fight lung cancer: According to this study, smokers who don’t eat carrots regularly have 3 times higher risk of lung cancer compared to smokers who eat carrots more than once a week.
Prevent leukemia: Research shows that carrots can fight leukemia. In one study researchers found that carrot juice has bioactive compounds that can treat leukemia.
Prostate cancer: According to Harvard health, beta carotene, a compound found in carrots, can lower risk of prostate cancer by 32 percent. But realize that this only applies to men with low levels of beta-carotene in their blood.
Colorectal cancer: Research shows that beta-carotene intake is directly related to colorectal cancer. Those who consume beta-carotene have a lower risk of colorectal cancer.
But the benefits of carrots don’t end there. As you may know, carrots are good for your eyesight.
Improve your vision
Carrots contain vitamin A which plays a vital role in improving eye health. A combination of vitamin A and beta carotene can help fix bad eyesight. In fact, your vision can improve instantly after eating carrots if you have vitamin A deficiency.
Carrots have also been proven to have anti-aging effects, boost the immune system, and regulate blood sugar levels.
You’ll even get more benefits when you mix carrots with spirulina. Here are a few benefits of spirulina.
This powder is a nutritional powerhouse. It’s high in amino acids, protein, antioxidants, B-vitamins, and other nutrients. It has been proven to: remove (detox) heavy metals, fight candida, lower blood pressure, lower cholesterol, and enhance weight loss.
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