It is an essential constituent of many glycoproteins, glycopeptides and glycolipids with numerous biological functions, including blood protein half-life regulation, a variety of toxins neutralization, cellular adhesion, immunological antigen-antibody reaction and glycoprotein lytic protection....
It is an essential constituent of many glycoproteins, glycopeptides and glycolipids with numerous biological functions, including blood protein half-life regulation, a variety of toxins neutralization, cellular adhesion, immunological antigen-antibody reaction and glycoprotein lytic protection. is also the active substance of cubilose (edible bird's nest) and the of many new drugs.
It plays a vital role in the research and development of carbohydrates drug. It remains hot news in the research in the synthesis and screening of bioactive substances. However,made especially in the metastasis, anti-Alzheimer, anti-virus, anti-inflammatory and so on. A new generation of anti-influenza drug used sialic acid as a precursor is on the market now. And an anti-Alzheimer drug will also be available soon. Scientists have already proved thatSialic acid is the important nutrition to brain and peripheral nerve. Functionality baby food adding N-Acetylneuraminic acid is already on the market. about the application of in functional foods.
1. Anti-virus function
2. Anti-cancer function
3. Anti-inflammation function
4. Defensive function against bacteriological infectiong
5. Controlling ability of immune system
6. Restraining ability against pigmentation
7. Signal transformation in nerve cells
8. Play a key role in brain development and learning
9. As precursor for the manufacture of many pharmaceutical drugs
1.sialic acid is widely used in food, beverage, pharmaceutical, cosmetic and other industries.
2.sialic acid is a perfect colorant used in wine, beverage, syrup, jam, ice cream, pastry and so on.
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