Garcinia cambogia extract |HCA| 90045-23-1

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Product Details

Garcinia cambogia extract powder is the calcium salt of hydroxycitric acid (HCA), which is obtained from water extract of Garcinia cambogia fruit . It is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body.  
   
 Garcinia cambogia ( it was also called tamarind fruit) is a tropical fruit grown in Indonesia. It contains rich calcium, phosphorus, iron, thiamine, riboflavin, and niacin. The active ingredients of its rind hydroxycitric is Hydroxycitric Acid (HCA) which decreases appetite and prevents your body from storing food as fat. But garcinia cambogia extract diet pills are supplements, not drugs. Its medicinal effectiveness is always controversial.

Product name

Garcinia cambogia extract

Part of plant used

Fruit

Country of origin

India

Specification

HCA 40%-60% HPLC

Package

25kg/drum

Garcinia cambogia extract is non-toxic, tasteless, odorless powder and found to be very effective herbal alternate for controlling obesity and cholesterol by inhibiting lipogenesis in our body. Garcinia Cambogia has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides.

Garcinia cambogia is a relative new-comer to the ranks of Western herbalism, but has been used for thousands of years in the Orient as a food supplement. It is used as an appetite suppressant and to inhibit the absorption and synthesis of fat, cholesterol and triglycerides. In other words, it is a dietary aid.

Garcinia cambogia,a small or medium sized tree with rounded crown and horizontal or dropping branches grown in the evergreen forests of the West Southern India and Sri Lanka. Leaves are dark green and shining,elliptic and abovate. The fruits are like pumpkin and of the size of an orange.
The fruits are edible, but too sour to be eaten raw.They are commonly known as Malabar tamarind.

Garcinia cambogia are valued for the fleshy rind,which has been used from time
immemorial in Travencore curries and as a tart food flavor by the people of South India. This provides to the dishes a pleasant, sweet-sour taste.Apart from this effect it provokes satiety and satisfaction.

Hydroxycitric acid (HCA) is a derivative of citric acid that is found in a variety of tropical plants including Garcinia cambogia and Hibiscus subdariffa.
Biological effects
Laboratory and animal studies of HCA have produced results that indicate a potential for modulation of lipid metabolism. However, a clinical study has demonstrated that HCA has no effect in terms of weight loss or reduction of fat mass. A meta-analysis published in 2010 revealed that gastrointestinal adverse effects were twice as likely for users of hydroxycitric acid.
Chemical properties
One isomer of HCA, known as (2S,3R)-HCA, inhibits pancreatic alpha-amylase and intestinal alpha-glucosidase, leading to a reduction in carbohydrate metabolism in vitro. In a study in Zucker rats, which are genetically predisposed to obesity, Garcinia cambogia extract containing HCA showed that high doses led to significant suppression of epididymal fat accumulation, but also had high testicular toxicity. However, this study has been criticized because of possible contamination of the HCA used and various design flaws.

1.Applied in food field,garcinia cambogia extract hydroxycitric acid is added into kinds of beverage,liquor and foods as functional food additive;

2.Applied in health product field,garcinia cambogia extract hydroxycitric acid is widely added into various kinds of health products as weight loss supplement.

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