Amino acid L-Asparagine Monohydrate 56-84-8 for sweeteners

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Product Details

L-Asparagine Monohydrate
CAS No.: 70-47-3
Other Names: Asparagine
MF: C4H8N2O3
EINECS No.: 70-47-3
Type: Vitamins, Amino Acids and Coenzymes
Grade Standard: Food Grade, Medicine Grade
Usage: Animal Pharmaceuticals
Model Number: RS-X-1156
Purity: ≥99%
Product name: l-asparagine monohydrate
Appearance: White crystalline powder
formula weight: 132.12
Function: body building
Quality: 100% nature
Molecular Formula: C4H8N2O3
loss on drying: 11.5%~12.5%
Chloride: ≤200ppm
advantage: Top quality with best price
Packaging & Delivery
Packaging Details: 1kg with double plastic container inside/Aluminum foil bag outside.25kg with double plastic container inside/Fiber drum outside.Or it is at your option.
Delivery Detail: Shipped in 1 days after payment

Product Name

High Quality Pure  l-asparagine monohydrate

Taste

Slightly sweet taste

Test Method

HPLC

Active ingredient

l-asparagine

Specs Available

99%

Odor

Characteristic

Appearance

White crystal or crystalline powder

CAS NO.

70-47-3

Grade

Pharmaceutical and food

MOQ

1KG

QC

ISO9001,HACCP,KOSHER,GMP

Place of Origin

Shaanxi, China (Mainland)

Molecular Weight

132.12

Molecular Formula

C4H8N2O3

Molecular Structure

Shelf life

2 years

Package

1kg/bag,25kg/fiber drum

Shelf life

2 years

Package

1kg/bag,25kg/fiber drum

Main Function:
-Asparagine has good function of revealing fresh and the preservation. Asparagine widely uses as medicinal preparation or revealing fresh and antiseptic in food profession,and can replace monosodium glutamate.
-Asparagine can be raw material of heart disease medicine and liver function promoter,ammonolysis toxic agent, weary elimination medicinal preparation and amino acid infusion.
Application:
-Asparagine is used as nutritional supplement and sugar common heat for amino a carbonyl reaction, asparagine can form special flavoring substances and used to cool and refreshing drink. 
-Asparagine also can be used in biochemical research and as a treatment for myocardial infarction, myocardial metabolic disorders, heart failure, heart block, fatigue syndrome.
Chemical Characteristics:
Orthorhombic system white crystal or crystalline powder. Slightly sweet taste. Melting point of about 234 °C. Recrystallization method to water is best, followed by ethanol. Encounter alkali hydrolysis of aspartic acid. Heating decomposition of its aqueous solution also. Soluble in water (3 g / 100 l, 25 °C), almost insoluble in ethanol and aether. Acidic aqueous solution.
Storage: Store in cool and dry places. Keep away from strong light.

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